Burgers: Northern Stuffed Burgers | Submitted By: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.
Casserole Recipes: Serbian Pork and Beef Casserole | Submitted By: MERRYMOBERRY
Ground beef, bacon, and pork from hocks are sauteed with onions, and then baked with sauerkraut, rice, and chicken broth to create a delicious casserole of comfort food, Serbian style.
Pizza and Calzones: Thai Chicken Pizza | Submitted By: Jenifer53207
This is an easy to make, spicy Thai-inspired pizza.
Sandwiches and Wraps: Spicy Burgers | Submitted By: Tom
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Quiche and Savory Pies: Beef and Pepper Pie | Submitted By: Sharon Hood
This hearty double-crust pie is filled with a delicious beef mixture that 's simple to make. Sweet red peppers packed in oil are tossed into the blender and then cooked up with ground beef, mushrooms, and cheddar cheese. The pie is then baked until browned and heated through.
Slow Cooker Main Dishes: Elaine's Sweet and Tangy Loose Beef BBQ | Submitted By: Elaine K. English
This recipe is a fly by the seat of your pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
Tacos, Burritos, and Enchiladas: Barbeque Seitan and Black Bean Burritos | Submitted By: Philip Blum
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce.
Meatless Main Dishes: Pav Bhaji | Submitted By: Bongadi
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor.
Meatloaves: Meatloaf that Doesn't Crumble | Submitted By: SMURF12535
I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.
Steaks and Chops: Tangy Pork Chops with Vegetables | Submitted By: BUTLER57
Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
Roasts: Oven Pot Roast | Submitted By: Becky Smith
This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
Stir-Fries: Broccoli Pork Stir-Fry | Submitted By: Wendy Nuis
I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says.
Main Dish Salads: Five Food Groups Macaroni Salad | Submitted By: MamaDavis
This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
Ribs: Quick Baby Back Ribs | Submitted By: Mike Swieton
This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.
Deep Fried: Fried Venison Backstrap | Submitted By: cole72
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
Stuffed Peppers: Simple and Easy Stuffed Peppers | Submitted By: CHEFDADDYO
These beefy and cheesy peppers are easy and delicious!
Main Dish Fish and Shellfish: Pecan Baked Scallops | Submitted By: Christine M
Scallops baked with an easy-to-make topping of pecans and cracker crumbs drizzled with butter are delicately flavored, crunchy, and completely delicious.
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