Burgers: Delicious Ahi Fish Burgers with Chives | Submitted By: HAPALYSSA
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
Casserole Recipes: Spanish Rice Bake | Submitted By: Melodie Keaunui
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
Pizza and Calzones: Broccoli, Pepperoni and Three Cheese Calzones | Submitted By: Holly
This homemade dough is filled with fresh broccoli, Parmesan, mozzarella, provolone, pepperoni and garlic. It 's a robust pizza kind of meal with a fun twist.
Sandwiches and Wraps: Northern Stuffed Burgers | Submitted By: Dan
These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese.
Quiche and Savory Pies: Eggless Tofu Spinach Quiche | Submitted By: Rachel Cross
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.
Slow Cooker Main Dishes: Shredded Beef | Submitted By: JDavis25
Place your roast in the slow cooker until it's ready to shred, then mix it with a tangy sauce. Great on sandwiches!
Tacos, Burritos, and Enchiladas: Turkey Burrito | Submitted By: Marcy Crossman
A burrito filling made from turkey, potatoes and dressing is heated in a slow cooker then rolled in a warm flour tortilla with Cheddar cheese and diced jalapenos in this suggestion for Thanksgiving leftovers.
Meatless Main Dishes: All-Star Veggie Burger | Submitted By: JINGOYE
Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.
Meatloaves: Ribbon Meatloaf | Submitted By: Maureen Worman
Beautifully mellow in flavor, this meatloaf has a ribbon of cheese flowing through the middle of it.
Steaks and Chops: Grilled Brown Sugar Pork Chops | Submitted By: Gina Stubbs
Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.
Roasts: Breaded Rib Roast | Submitted By: Cathy
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Stir-Fries: Caribbean Jerk Stir-Fry | Submitted By: RandyRandy
This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish.
Main Dish Salads: Almond Chicken Salad | Submitted By: Linda W.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Ribs: Southern Grilled Barbecued Ribs | Submitted By: Boo
Here's a zesty southern two-step! Step one: bake ribs in a simple wine vinegar marinade. Step two: quickly barbecue to finish with a zesty sauce of cider vinegar, Worcestershire sauce, mustard, brown sugar and hot pepper sauce.
Deep Fried: Fish Tacos | Submitted By: Tanya
I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Stuffed Peppers: Greek-Style Stuffed Peppers | Submitted By: GATOULA
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Main Dish Fish and Shellfish: Crab Tuna Souffle | Submitted By: Jackie B.
My dad used to make this recipe when I was a child. It was the only way I would eat seafood. Now that I've become a seafood lover, I really enjoy this one even more! Good for special occasions since it has to be chilled overnight.
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